COVID-19 Response and Reopening

Event Videos

Featured Videos of Latinx Events

LATINX HERITAGE MONTH - FALL 2021

The Environmental Center and COCC Latinx Program present: Chulitas.

Chulitas

A Latinx couple from a small town is bringing Latinx culture to Central Oregon, sharing the love through their food and drinks. Sharing the memories of what we know as family time. Chulitas began with Agua Frescas and has grown so much that there will be a 'Chulitas modern tacos' trailer to expand at the newest location in Sisters: The Barn. Doors open the first weekend of November. We will see everyone on opening day!

Learn about Chilean Sopaipillas with Pebre in this cooking demonstration.

Chilean Sopaipillas with Pebre

Padre e hija, John Fleet and Christy Walker, lead us in this educational presentation on Chilean Sopaipillas with Pebre. The Chilean Sopapilla is a popular treat in Chile and is served in a variety of ways. Join in the fun as father and daughter share their culture and stories. This presentation is pre-recorded so you can download the ingredients list and follow along!

 

Celebrate Latinx Heritage Month by learning about traditional pupusas.

Traditional Pupusas

Celebrate Latinx Heritage Month by learning about traditional pupusas, as prepared by EsTá BiEn in Bend. Pupusas are a traditional dish found in homes throughout Central America. After watching the 15-minute video, mention “Green Drinks” for a free beverage at EsTá BiEn on Thursday, Sept. 30.

 


LATINX FIESTA - SPRING 2021

Join Greg Delgado in this step-by-step Piñata making video series.

Once you make your own piñata, email a picture to esandoval@cocc.edu so we may post them on our Facebook page. This is in collaboration with the dia del niño events that Raices at the Latino Community Association will be hosting.

Piñata Making

Pinata Making

Celebrate el dia del niño by making a piñata with the whole family! Gather your materials and follow step-by-step instructions from Greg Delgado to make your own piñata.

 



LATINX FIESTA - 2020 VIDEOS

Part 1: Dia De Los Muertos Virtual Bread Making Workshop

Part 2: The Reveal of the Dia De Los Muertos Baked Bread

 

Dia De Los Muertos Virtual Bread Making Workshop

Join us and learn more about El dia de los Muertos while making bread and honoring those who are no longer here.

Recipe - Pan de Muerto (Mexican Day of the Dead Bread)

This recipe is available at: curiouscuisiniere.com

 


 

Virtual Cooking Demonstration and Presentation - Ceviche Mixto from the region of Lima Peru

In this video, Claudia Bisso-Fetzer Ph.D., Latino College Preparation Program Coordinator, gives an educational and interactive presentation on ceviche mixto from the region of Lima Peru. 


 

México and Central América (Nahuatl and Maya)

Professor Freddy O. Vilches, Ph.D. presents a lecture on the influence of Indigenous Languages of Latin America in Spanish.

To view this video, contact Evelia Sandoval at esandoval@cocc.edu for the video link.


 

Caribbean and South America (Taino-Arawaka, Guaraní, Quechua, Mapudungun)

Professor Freddy O. Vilches, Ph.D. presents a lecture on the influence of Indigenous Languages of Latin America in Spanish.

To view this video, contact Evelia Sandoval at esandoval@cocc.edu for the video link.

 


For more multicultural events visit: