Join COCC students, faculty and staff along with our friends from OSU-Cascades to harvest some native grasses. This should be a fun outdoor event!
The High Desert Food & Farm Alliance (HDFFA) is transforming their ready-to-make Fresh Harvest Kits into delicious take home meals with specially procured local ingredients from Central Oregon farmers, ranchers and food businesses.
You can choose from two options: a ready-to-make meal kit for either two or four people, or a two- person VIP fully prepared meal by chefs Thor Erikson and Julian Darwin of the Cascade Culinary Institute (CCI) -- both are available now for pre-order!
Climate Resilience in Oregon -part of lecture series
On Tuesday, November 2, 2021 the Lecture Series will welcome COCC assistant geology professor Hal Wershow for “Climate Resilience in Central Oregon.” His talk will examine how the climate in Central Oregon has already changed and share projections for what we can expect for the rest of the 21st century. Wershow will also talk about what we can do in our community to diminish the worst impacts and adapt to the inevitable change. The event begins at 6:30 p.m. in Wille Hall on COCC’s Bend campus. Tickets are $8 for the in-person event and $5 for the livestream, available at cocc.edu/foundation/cls. This is a free event for students.