To register, click on course title or call 541.383.7270.
What's For Dinner? Junior Chef Program
Sharpen your culinary skills in this series of four classes as you focus on culinary techniques to produce tasty and nutritious dishes. Each week, students will produce three items to take home. Dishes will incorporate knife skills, sanitation, time management, and determining what to cook first. Students will then move on to pastry skills including accurate measurements, mixing and ingredient identification. Culinary techniques will include the foundation skills of stocks and soups and then progress to braising. Each class will begin with a recipe review and demonstration. This is an advanced class. Students must be proficient in the following skills: Dry and wet measurements, scale use and readings, knife skills and reading a recipe. Bring take home containers.
Julian Darwin Bend CUL 117 $249
2/21 to 3/14 W 2:30PM-6:00PM
NEW! Youth Program-The Perfect Birthday Party!
The best part about a birthday party is the cake! Learn how to make a homemade birthday cake from start to finish including buttercream frosting and more. Make ice cream and hot fudge to compliment your delicious cake. Get creative with your cake decorating and be the birthday cake baker for all your friends and family this year! For ages 10-14.
Christine McCluskey Bend CUL 116 $79
2/18 Su 10:00AM-3:00PM
NEW! Youth Program-Gourmet Vegetarian Cooking
Are you or someone you know a vegetarian? Would you like to enhance your culinary skills and learn creative new ways of preparing delicious meals without meat for friends and family? Join Chef Suzanne Landry in a gourmet vegetarian cooking workshop. You will learn not only how to create amazing courses without meat, but also learn about protein balance and how to be a healthy vegetarian teen. For ages 12-15.
Suzanne Landry Bend CUL 117 $79
3/17 Sa 10:00AM-3:00PM
NEW! Valentine Cookies with your Child or Grandchild
Bring your child (or grandchild, niece, friend) to bake and decorate delicious heart-shaped cookies for Valentine’s Day. Learn a variety of recipes including chocolate sandwich hearts and decorated shortbread hearts. Please bring an apron, snack, and take home containers for your cookies. Registered adult may bring one child age 8-11 to class.
Katie Fuller Bend CUL 116 $69
2/10 Sa 11:00AM-3:00PM
Youth Camp@COCC Information coming soon! Registration will begin on April 9th.