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departments
Current:
Natural and Industrial Resources
Natural and Industrial Resources
Departments
Natural and Industrial Resources
541-504-2910
Redmond Campus
Chair of Natural, Industrial, Culinary: Ron Boldenow, Professor Forest Technology
Contact:
Sayward Barrett
Phone:
541-504-2910
Fax:
541-383-7508
Location:
Redmond Campus
Allen, Nigel
Academic Lab Specialist
Manufacturing Technology
541-504-2941
Nigel Allen
Academic Lab Specialist
Department:
Manufacturing Technology
Office:
Redmond Building 3 321A
Email:
nallen4@cocc.edu
Phone:
541-504-2941
Andrade, Thomas
PT Fac Forestry Tech
Forestry Technology
541-383-7740
Thomas Andrade
PT Fac Forestry Tech
Department:
Forestry Technology
Office:
Ponderosa Hall 118
Email:
tandrade@cocc.edu
Phone:
541-383-7740
Arnold, Chuck
PT Fac Automotive
Automotive Technology
541-383-7701 x2201
Chuck Arnold
PT Fac Automotive
Department:
Automotive Technology
Office:
Ponderosa Hall 118
Email:
carnold3@cocc.edu
Phone:
541-383-7701 x2201
Blaine, Patrick
Assistant Professor of Military Science
Natural and Industrial Resources
541-330-4397
Patrick Blaine
Assistant Professor of Military Science
Department:
Natural and Industrial Resources
Office:
Ochoco Annex 108
Email:
pblaine@cocc.edu
Phone:
541-330-4397
Boldenow, Ron
Professor Forest Technology, Chair of Natural, Industrial, Culinary
Forestry Technology
541-383-7754
Ron Boldenow
Professor Forest Technology, Chair of Natural, Industrial, Culinary
Department:
Forestry Technology
Office:
Cascades Hall 205
Email:
rboldenow@cocc.edu
Phone:
541-383-7754
Office Hours:
Monday 10 p.m. - 1 p.m. Cascades Hall 205
Tuesday 10 a.m. - 12 p.m. Cascades Hall 205
Camp, Lisa
Purchasing Specialist
Cascade Culinary Institute
541-318-3718
Lisa Camp
Purchasing Specialist
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 115
Email:
lcamp@cocc.edu
Phone:
541-318-3718
Cavallo, Carl
PT Fac Automotive
Automotive Technology
541-383-7701 x2170
Carl Cavallo
PT Fac Automotive
Department:
Automotive Technology
Office:
Ponderosa Hall 118
Email:
ccavallo@cocc.edu
Phone:
541-383-7701 x2170
Currie, Timothy
PT Fac Culinary Prgm
Cascade Culinary Institute
541-383-7701 x2072
Timothy Currie
PT Fac Culinary Prgm
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 106
Email:
tcurrie@cocc.edu
Phone:
541-383-7701 x2072
Dancen, Brandi
Apprenticeship Program Manager
Natural and Industrial Resources
541-504-2920
Brandi Dancen
Apprenticeship Program Manager
Department:
Natural and Industrial Resources
Office:
RTEC 221
Email:
bdancen@cocc.edu
Phone:
541-504-2920
Davis, Darrin
Assistant Professor I MATC Welding
Manufacturing Technology
541-504-2933
Darrin Davis
Assistant Professor I MATC Welding
Department:
Manufacturing Technology
Office:
Redmond Building 3 314
Email:
ddavis8@cocc.edu
Phone:
541-504-2933
Erickson, Thor
Associate Professor Culinary
Cascade Culinary Institute
541-318-3707
Thor Erickson
Associate Professor Culinary
Department:
Cascade Culinary Institute
Office:
Mazama Gymnasium 238
Email:
terickson@cocc.edu
Phone:
541-318-3707
Failla, Tina
Cascade Culinary Institute
541-318-3780
Tina Failla
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 106
Email:
tfailla@cocc.edu
Phone:
541-318-3780
Fraker, Penny
PT Fac Culinary Prgm
Cascade Culinary Institute
541-383-3780
Penny Fraker
PT Fac Culinary Prgm
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 106
Email:
pfraker@cocc.edu
Phone:
541-383-3780
Franco, Gabriel
Full-Time Temporary Faculty Manufacturing
Manufacturing Technology
541-504-2937
Gabriel Franco
Full-Time Temporary Faculty Manufacturing
Department:
Manufacturing Technology
Office:
Redmond 314
Email:
gfranco3@cocc.edu
Phone:
541-504-2937
Franklin, Rebecca
Associate Professor Forest Technology/PD
Forestry Technology
541-330-4378
Rebecca Franklin
Associate Professor Forest Technology/PD
Department:
Forestry Technology
Office:
Cascades Hall 207
Email:
rfranklin@cocc.edu
Phone:
541-330-4378
Web:
Franklin, Rebecca
Fuller, Katie
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Katie Fuller
PT Fac Culinary Prgm
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 106
Email:
kfuller5@cocc.edu
Phone:
541-318-3780
Gallion, Lanny
PT Fac Automotive
Automotive Technology
541-383-7701 x2324
Lanny Gallion
PT Fac Automotive
Department:
Automotive Technology
Office:
Ponderosa Hall 118
Email:
lgallion2@cocc.edu
Phone:
541-383-7701 x2324
Greco, Brandon
Adj Fac Automotive
Automotive Technology
541-383-7701 x2135
Brandon Greco
Adj Fac Automotive
Department:
Automotive Technology
Office:
Ponderosa Hall 212
Email:
bgreco2@cocc.edu
Phone:
541-383-7701 x2135
Green, Jared
Assistant Professor I Automotive/PD
Automotive Technology
541-383-7422
Jared Green
Assistant Professor I Automotive/PD
Department:
Automotive Technology
Office:
Ponderosa Hall 120
Email:
jgreen9@cocc.edu
Phone:
541-383-7422
Harris, Brooke
Adj Fac Culinary
Cascade Culinary Institute
541-383-7701 x2215
Brooke Harris
Adj Fac Culinary
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 106
Email:
bharris11@cocc.edu
Phone:
541-383-7701 x2215
Henrichs, Darrell
Full-Time Temporary Faculty Culinary
Cascade Culinary Institute
541-383-7701 x2046
Darrell Henrichs
Full-Time Temporary Faculty Culinary
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 106
Email:
dhenrichs@cocc.edu
Phone:
541-383-7701 x2046
Herriman, Kayla
PT Fac Forestry Tech
Forestry Technology
541-383-7701 x2176
Kayla Herriman
PT Fac Forestry Tech
Department:
Forestry Technology
Office:
Cascades Hall 211
Email:
kherriman@cocc.edu
Phone:
541-383-7701 x2176
Kerr, Brian
PT Fac Culinary Prgm
Cascade Culinary Institute
Brian Kerr
PT Fac Culinary Prgm
Department:
Cascade Culinary Institute
Office:
Email:
bkerr@cocc.edu
Phone:
LeBlanc, Joshua
PT Fac MATC
Manufacturing Technology
541-504-2932
Joshua LeBlanc
PT Fac MATC
Department:
Manufacturing Technology
Office:
Redmond Building 3 321A
Email:
jleblanc3@cocc.edu
Phone:
541-504-2932
Leonard, Joseph
PT Fac MATC
Manufacturing Technology
541-504-2905
Joseph Leonard
PT Fac MATC
Department:
Manufacturing Technology
Office:
Redmond 313A
Email:
jleonard6@cocc.edu
Phone:
541-504-2905
Mahr, Cassandra
PT Fac Culinary Prgm
Cascade Culinary Institute
Cassandra Mahr
PT Fac Culinary Prgm
Department:
Cascade Culinary Institute
Office:
Email:
cmahr@cocc.edu
Phone:
Markland, Molly
Assistant Professor I Culinary
Cascade Culinary Institute
541-317-3719
Molly Markland
Assistant Professor I Culinary
Department:
Cascade Culinary Institute
Office:
Mazama Hall 230
Email:
mmarkland@cocc.edu
Phone:
541-317-3719
Mays, Ken
Winter 2024 Work on NEVTEX Automotive Grant
Automotive Technology
541-383-7753
Ken Mays
Winter 2024 Work on NEVTEX Automotive Grant
Department:
Automotive Technology
Office:
Ponderosa Hall 211
Email:
kmays@cocc.edu
Phone:
541-383-7753
McDonald, Hilary
CCI Coordinator
Cascade Culinary Institute
541-318-3738
Hilary McDonald
CCI Coordinator
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 107
Email:
hmcdonald@cocc.edu
Phone:
541-318-3738
Merritt, Kevin
Pre-Apprenticeship Program Administrator
Natural and Industrial Resources
541-504-2982
Kevin Merritt
Pre-Apprenticeship Program Administrator
Department:
Natural and Industrial Resources
Office:
Redmond Technology Center 110
Email:
kmerritt2@cocc.edu
Phone:
541-504-2982
Michalski, Bret
Professor Forest Technology
Forestry Technology
541-383-7756
Bret Michalski
Professor Forest Technology
Department:
Forestry Technology
Office:
Cascades Hall 206
Email:
bmichalski@cocc.edu
Phone:
541-383-7756
Miller, Kevin
Tool Room Coordinator
Automotive Technology
541-383-7739
Kevin Miller
Tool Room Coordinator
Department:
Automotive Technology
Office:
Ponderosa Hall 114
Email:
kcmiller@cocc.edu
Phone:
541-383-7739
Ranf, Kenneth
PT Faculty Apprenticeship
Natural and Industrial Resources
541-504-2910
Kenneth Ranf
PT Faculty Apprenticeship
Department:
Natural and Industrial Resources
Office:
Email:
kranf2@cocc.edu
Phone:
541-504-2910
Redgrave, Christopher
PT Fac MATC
Manufacturing Technology
541-504-2937
Christopher Redgrave
PT Fac MATC
Department:
Manufacturing Technology
Office:
Redmond Building 3, 313A
Email:
credgrave@cocc.edu
Phone:
541-504-2937
Reynolds, Mark
PT Faculty Apprenticeship
Natural and Industrial Resources
541-504-2910
Mark Reynolds
PT Faculty Apprenticeship
Department:
Natural and Industrial Resources
Office:
COCC Redmond Campus
Email:
mpreynolds@cocc.edu
Phone:
541-504-2910
Riepma, Jeff
PT Faculty Apprenticeship
Manufacturing Technology
541-504-2910
Jeff Riepma
PT Faculty Apprenticeship
Department:
Manufacturing Technology
Office:
Redmond Campus
Email:
jriepma2@cocc.edu
Phone:
541-504-2910
Saingarm, Ian
Automotive Technology
541-383-2112
Ian Saingarm
Department:
Automotive Technology
Office:
Ponderosa Hall 014A
Email:
isaingarm@cocc.edu
Phone:
541-383-2112
Scott, Gordon
Teaching Concurrent High School for 509J
Automotive Technology
Gordon Scott
Teaching Concurrent High School for 509J
Department:
Automotive Technology
Office:
Email:
gscott@cocc.edu
Phone:
Shorthouse, Dom
Cascade Culinary Institute
541-3780 x3780
Dom Shorthouse
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 106
Email:
dshorthouse@cocc.edu
Phone:
541-3780 x3780
Siekkinen, Jim
Assistant Professor I Automotive
Automotive Technology
541-330-4358
Jim Siekkinen
Assistant Professor I Automotive
Department:
Automotive Technology
Office:
Ponderosa Hall 119
Email:
jsiekkinen@cocc.edu
Phone:
541-330-4358
Tomlin, Ross
Forestry Technology
541-383-7710
Ross Tomlin
Department:
Forestry Technology
Office:
Cascades Hall 211
Email:
rtomlin@cocc.edu
Phone:
541-383-7710
Trask, David
Adj Fac Culinary
Cascade Culinary Institute
541-330-4355
David Trask
Adj Fac Culinary
Department:
Cascade Culinary Institute
Office:
Deschutes Hall 020
Email:
dtrask@cocc.edu
Phone:
541-330-4355
Unverzagt, Laura
Assistant Professor II Culinary
Cascade Culinary Institute
541-318-3751
Laura Unverzagt
Assistant Professor II Culinary
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 106
Email:
lunverzagt@cocc.edu
Phone:
541-318-3751
Warne, Will
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Will Warne
PT Fac Culinary Prgm
Department:
Cascade Culinary Institute
Office:
Jungers Culinary Center 106
Email:
wwarne2@cocc.edu
Phone:
541-318-3780
Welborn, Jill
PT Fac Forestry Tech
Forestry Technology
Jill Welborn
PT Fac Forestry Tech
Department:
Forestry Technology
Office:
Email:
jwelborn@cocc.edu
Phone:
White, Rian
Cascade Culinary Institute
541-318-3780
Rian White
Department:
Cascade Culinary Institute
Office:
Junger Culinary Center 106
Email:
rwhite8@cocc.edu
Phone:
541-318-3780
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