Cascade Culinary Institute

Departments

• Cascade Culinary Institute

  541-318-3780

  Jungers Culinary Center
  Chair of Natural, Industrial, Culinary: Jim Siekkinen, Asst Professor I Automotive

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  Contact: cascadeculinary@cocc.edu

  Phone: 541-318-3780

  Location: Jungers Culinary Center

  Fax: 541-383-7508

  Program:

  Cascade Culinary Institute

• Camp, Lisa

  Purchasing Specialist

  Cascade Culinary Institute

  541-318-3718
  

  Lisa Camp

  Purchasing Specialist

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 115

  Email: lcamp@cocc.edu

  Phone: 541-318-3718
• Dalgleish, Alyssa

  Part-Time Instructor Culinary

  Cascade Culinary Institute

  541-383-7701 x2191
  

  Alyssa Dalgleish

  Part-Time Instructor Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: adalgleish@cocc.edu

  Phone: 541-383-7701 x2191
• Erickson, Thor

  Associate Professor Culinary

  Cascade Culinary Institute

  541-318-3707
  

  Thor Erickson

  Associate Professor Culinary

  Department: Cascade Culinary Institute

  Office: Mazama Gymnasium 238

  Email: terickson@cocc.edu

  Phone: 541-318-3707
• Fraker, Penny

  Adjunct Instructor Baking & Pastry Arts

  Cascade Culinary Institute

  541-383-3780
  

  Penny Fraker

  Adjunct Instructor Baking & Pastry Arts

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: pfraker@cocc.edu

  Phone: 541-383-3780
• Fuller, Katie

  Part-Time Instructor Culinary

  Cascade Culinary Institute

  541-318-3780
  

  Katie Fuller

  Part-Time Instructor Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: kfuller5@cocc.edu

  Phone: 541-318-3780
• Harris, Brooke

  Assistant Professor I Baking/Pastry Arts

  Cascade Culinary Institute

  541-383-7701 x2215
  

  Brooke Harris

  Assistant Professor I Baking/Pastry Arts

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: bharris11@cocc.edu

  Phone: 541-383-7701 x2215
• Henrichs, Darrell

  Part-Time Instructor Culinary

  Cascade Culinary Institute

  541-383-7701 x2046
  

  Darrell Henrichs

  Part-Time Instructor Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: dhenrichs@cocc.edu

  Phone: 541-383-7701 x2046
• Kerr, Brian

  Assistant Professor I Culinary/PD

  Cascade Culinary Institute

  541-318-3788
  

  Brian Kerr

  Assistant Professor I Culinary/PD

  Department: Cascade Culinary Institute

  Office: Pioneer 220

  Email: bkerr@cocc.edu

  Phone: 541-318-3788
• Mahr, Cassandra

  Part-Time Instructor Culinary

  Cascade Culinary Institute
  Cassandra Mahr

  Part-Time Instructor Culinary

  Department: Cascade Culinary Institute

  Office:

  Email: cmahr@cocc.edu

  Phone:
• Markland, Molly

  Assistant Professor I Culinary

  Cascade Culinary Institute

  541-317-3719
  

  Molly Markland

  Assistant Professor I Culinary

  Department: Cascade Culinary Institute

  Office: Mazama Hall 230

  Email: mmarkland@cocc.edu

  Phone: 541-317-3719
• Miller, Lori

  Part-Time Instructor Baking/Pastry

  Cascade Culinary Institute
  Lori Miller

  Part-Time Instructor Baking/Pastry

  Department: Cascade Culinary Institute

  Office:

  Email: lmiller9@cocc.edu

  Phone:
• Nguyen, Mai

  Administrative Assistant

  Cascade Culinary Institute

  541-318-3738
  

  Mai Nguyen

  Administrative Assistant

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 107

  Email: mnguyen8@cocc.edu

  Phone: 541-318-3738
• Shorthouse, Dom

  Part-Time Instructor Culinary

  Cascade Culinary Institute

  541-3780 x3780
  

  Dom Shorthouse

  Part-Time Instructor Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: dshorthouse@cocc.edu

  Phone: 541-3780 x3780
• Unverzagt, Laura

  Associate Professor Culinary

  Cascade Culinary Institute

  541-318-3751
  

  Laura Unverzagt

  Associate Professor Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: lunverzagt@cocc.edu

  Phone: 541-318-3751

  Office Hours:

  Wednesday 9 a.m. - 2 p.m. Mazama 232
  
• Walls, Lori

  Part-Time Instructor Culinary

  Cascade Culinary Institute

  541-318-3780
  

  Lori Walls

  Part-Time Instructor Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: lwalls2@cocc.edu

  Phone: 541-318-3780
• White, Rian

  Part-Time Instructor Culinary

  Cascade Culinary Institute

  541-318-3780
  

  Rian White

  Part-Time Instructor Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: rwhite8@cocc.edu

  Phone: 541-318-3780
• Witt, Sarah

  Adjunct Instructor Culinary

  Cascade Culinary Institute

  541-318-3780
  

  Sarah Witt

  Adjunct Instructor Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: switt@cocc.edu

  Phone: 541-318-3780