Cascade Culinary Institute

Departments

• Cascade Culinary Institute

  541-318-3780

  Jungers Culinary Center
  Chair of Natural, Industrial, Culinary: Wayne Yeatman, Associate Professor Culinary

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  Contact: Hilary McDonald

  Phone: 541-318-3780

  Fax: 541-383-7508

  Location: Jungers Culinary Center

  Web: Cascade Culinary Institute

• Alvarez, Angela

  PT Fac Culinary Prgm

  Cascade Culinary Institute

  541-318-3780
  Angela Alvarez

  PT Fac Culinary Prgm

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: aalvarez@cocc.edu

  Phone: 541-318-3780
• Camp, Lisa

  Purchasing Specialist

  Cascade Culinary Institute

  541-318-3718
  Lisa Camp

  Purchasing Specialist

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 115

  Email: lcamp@cocc.edu

  Phone: 541-318-3718
• Currie, Timothy

  Cascade Culinary Institute
  Timothy Currie

  Department: Cascade Culinary Institute

  Office:

  Email: tcurrie@cocc.edu

  Phone:
• Erickson, Thor

  Associate Professor Culinary

  Cascade Culinary Institute

  541-318-3707
  

  Thor Erickson

  Associate Professor Culinary

  Department: Cascade Culinary Institute

  Office: Mazama Gymnasium 238

  Email: terickson@cocc.edu

  Phone: 541-318-3707
• Fuller, Katie

  PT Fac Culinary Prgm

  Cascade Culinary Institute

  541-318-3780
  Katie Fuller

  PT Fac Culinary Prgm

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: kfuller5@cocc.edu

  Phone: 541-318-3780
• Hagen, Laura

  Asst Professor II Culinary

  Cascade Culinary Institute

  541-318-3751
  

  Laura Hagen

  Asst Professor II Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: lhagen@cocc.edu

  Phone: 541-318-3751

  Office Hours:

  Monday 3 p.m. - 5:30 p.m. Jungers Culinary Center 106
  Tuesday 3 p.m. - 5:30 p.m. Jungers Culinary Center 106
  
• Harris, Brooke

  Adj Fac Culinary

  Cascade Culinary Institute

  541-383-7701 x2215
  Brooke Harris

  Adj Fac Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: bharris11@cocc.edu

  Phone: 541-383-7701 x2215
• La Duca, Samuel

  Asst Professor II Hosp Mgmt

  Cascade Culinary Institute

  541-318-3719
  Samuel La Duca

  Asst Professor II Hosp Mgmt

  Department: Cascade Culinary Institute

  Office: Deschutes Hall 004

  Email: sladuca@cocc.edu

  Phone: 541-318-3719

  Office Hours:

  Monday 10:30 a.m. - 1 p.m. Des Chutes Hall 4
  Tuesday 10:30 a.m. - 1 p.m. Des Chutes Hall 4
  
• McDonald, Hilary

  Administrative Assistant

  Cascade Culinary Institute

  541-318-3738
  

  Hilary McDonald

  Administrative Assistant

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 107

  Email: hmcdonald@cocc.edu

  Phone: 541-318-3738
• Stein, Fredrick

  PT Fac Culinary Prgm

  Cascade Culinary Institute
  Fredrick Stein

  PT Fac Culinary Prgm

  Department: Cascade Culinary Institute

  Office:

  Email: fstein@cocc.edu

  Phone:
• Trask, David

  Adj Fac Culinary

  Cascade Culinary Institute

  541-330-4355
  David Trask

  Adj Fac Culinary

  Department: Cascade Culinary Institute

  Office: Deschutes Hall 020

  Email: dtrask@cocc.edu

  Phone: 541-330-4355
• Yeatman, Wayne

  Associate Professor Culinary, Chair of Natural, Industrial, Culinary

  Cascade Culinary Institute

  541-318-3721
  

  Wayne Yeatman

  Associate Professor Culinary, Chair of Natural, Industrial, Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 107

  Email: wyeatman@cocc.edu

  Phone: 541-318-3721

  Web: Yeatman, Wayne

  Office Hours:

  Monday 1 p.m. - 2:30 p.m. Jungers Culinary Center 107
  Tuesday 1 p.m. - 2:30 p.m. Jungers Culinary Center 107