Cascade Culinary Institute

Departments

Cascade Culinary Institute
541-318-3780
Jungers Culinary Center
Chair of Natural, Industrial, Culinary: Wayne Yeatman, Associate Professor Culinary
Contact: Hilary McDonald
Phone: 541-318-3780
Fax: 541-383-7508
Location: Jungers Culinary Center
Web: Cascade Culinary Institute

Alvarez, Angela
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Angela Alvarez
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: aalvarez@cocc.edu
Phone: 541-318-3780
Camp, Lisa
Purchasing Specialist
Cascade Culinary Institute
541-318-3718
Lisa Camp
Purchasing Specialist
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 115
Email: lcamp@cocc.edu
Phone: 541-318-3718
Erickson, Thor
Asst Professor II Culinary
Cascade Culinary Institute
541-318-3707
Thor Erickson
Asst Professor II Culinary
Department: Cascade Culinary Institute
Office: Mazama Gymnasium 238
Email: terickson@cocc.edu
Phone: 541-318-3707
Fuller, Katie
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Katie Fuller
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: kfuller5@cocc.edu
Phone: 541-318-3780
Hagen, Laura
Asst Professor II Culinary
Cascade Culinary Institute
541-318-3751
Laura Hagen
Asst Professor II Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 107
Email: lhagen@cocc.edu
Phone: 541-318-3751
Office Hours:
Tuesday 12 p.m. - 2 p.m. Jungers Culinary Center 107
Wednesday 8 a.m. - 11 a.m. Jungers Culinary Center 107
Harris, Brooke
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Brooke Harris
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: bharris11@cocc.edu
Phone: 541-318-3780
La Duca, Samuel
Asst Professor II Hosp Mgmt
Cascade Culinary Institute
541-318-3719
Samuel La Duca
Asst Professor II Hosp Mgmt
Department: Cascade Culinary Institute
Office: Deschutes Hall 004
Email: sladuca@cocc.edu
Phone: 541-318-3719
Office Hours:
Wednesday 8 a.m. - 10:30 a.m. Des Chutes Hall 4
Thursday 8 a.m. - 10:30 a.m. Des Chutes Hall 4
McCluskey, Christine
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Christine McCluskey
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center
Email: cmccluskey@cocc.edu
Phone: 541-318-3780
McDonald, Hilary
Administrative Assistant
Cascade Culinary Institute
541-318-3738
Hilary McDonald
Administrative Assistant
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 107
Email: hmcdonald@cocc.edu
Phone: 541-318-3738
McLean, Sonja
Cascade Culinary Institute
Sonja McLean
Department: Cascade Culinary Institute
Office:
Email: smclean@cocc.edu
Phone:
Stein, Fredrick
PT/Adj Faculty Orientation
Cascade Culinary Institute
Fredrick Stein
PT/Adj Faculty Orientation
Department: Cascade Culinary Institute
Office:
Email: fstein@cocc.edu
Phone:
Trask, David
Cascade Culinary Institute
541-330-4355
David Trask
Department: Cascade Culinary Institute
Office: Deschutes Hall 020
Email: dtrask@cocc.edu
Phone: 541-330-4355
Yeatman, Wayne
Associate Professor Culinary, Chair of Natural, Industrial, Culinary
Cascade Culinary Institute
541-318-3721
Wayne Yeatman
Associate Professor Culinary, Chair of Natural, Industrial, Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: wyeatman@cocc.edu
Phone: 541-318-3721
Web: Yeatman, Wayne
Office Hours:
Tuesday, Thursday 9:30 a.m. - 12 p.m. Mazama 230