Cascade Culinary Institute

Departments

Cascade Culinary Institute
541-318-3780
Jungers Culinary Center
Chair of Natural, Industrial, Culinary: Ron Boldenow, Professor Forest Technology
Contact: Hilary McDonald
Phone: 541-318-3780
Fax: 541-383-7508
Location: Jungers Culinary Center
Web: Cascade Culinary Institute

Camp, Lisa
Purchasing Specialist
Cascade Culinary Institute
541-318-3718
Lisa Camp
Purchasing Specialist
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 115
Email: lcamp@cocc.edu
Phone: 541-318-3718
Currie, Timothy
Cascade Culinary Institute
541-383-7701 x2072
Timothy Currie
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: tcurrie@cocc.edu
Phone: 541-383-7701 x2072
Darwin, Julian
Cascade Culinary Institute
541-383-7701 x2009
Julian Darwin
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: jdarwin2@cocc.edu
Phone: 541-383-7701 x2009
Erickson, Thor
Associate Professor Culinary
Cascade Culinary Institute
541-318-3707
Thor Erickson
Associate Professor Culinary
Department: Cascade Culinary Institute
Office: Mazama Gymnasium 238
Email: terickson@cocc.edu
Phone: 541-318-3707
Office Hours:
Wednesday 9 p.m. - 1 p.m. Mazama 238
Fuller, Katie
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Katie Fuller
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: kfuller5@cocc.edu
Phone: 541-318-3780
Harris, Brooke
Adj Fac Culinary
Cascade Culinary Institute
541-383-7701 x2215
Brooke Harris
Adj Fac Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: bharris11@cocc.edu
Phone: 541-383-7701 x2215
Henrichs, Darrell
Full-Time Temporary Faculty Culinary
Cascade Culinary Institute
541-383-7701 x2046
Darrell Henrichs
Full-Time Temporary Faculty Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: dhenrichs@cocc.edu
Phone: 541-383-7701 x2046
Office Hours:
Monday 2 p.m. - 4 p.m. Des Chutes Hall 4
Tuesday 2 p.m. - 4 p.m. Des Chutes Hall 4
Wednesday 2 p.m. - 4 p.m. Des Chutes Hall 4
Thursday 2 p.m. - 4 p.m. Des Chutes Hall 4
Kerr, Brian
Cascade Culinary Institute
Brian Kerr
Department: Cascade Culinary Institute
Office:
Email: bkerr@cocc.edu
Phone:
Mahr, Cassandra
Cascade Culinary Institute
Cassandra Mahr
Department: Cascade Culinary Institute
Office:
Email: cmahr@cocc.edu
Phone:
Markland, Molly
Assistant Professor I Culinary
Cascade Culinary Institute
541-317-3719
Molly Markland
Assistant Professor I Culinary
Department: Cascade Culinary Institute
Office: Mazama Hall 230
Email: mmarkland@cocc.edu
Phone: 541-317-3719
Office Hours:
Monday thru Thursday 1 p.m. - 3 p.m. By Appointment
McDonald, Hilary
CCI Coordinator
Cascade Culinary Institute
541-318-3738
Hilary McDonald
CCI Coordinator
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 107
Email: hmcdonald@cocc.edu
Phone: 541-318-3738
Trask, David
Adj Fac Culinary
Cascade Culinary Institute
541-330-4355
David Trask
Adj Fac Culinary
Department: Cascade Culinary Institute
Office: Deschutes Hall 020
Email: dtrask@cocc.edu
Phone: 541-330-4355
Unverzagt, Laura
Assistant Professor II Culinary
Cascade Culinary Institute
541-318-3751
Laura Unverzagt
Assistant Professor II Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: lunverzagt@cocc.edu
Phone: 541-318-3751
Yeatman, Wayne
Associate Professor Business/PD
Cascade Culinary Institute
541-318-3721
Wayne Yeatman
Associate Professor Business/PD
Department: Cascade Culinary Institute
Office: Grandview Hall 121
Email: wyeatman@cocc.edu
Phone: 541-318-3721
Web: Yeatman, Wayne
Office Hours:
Monday, Wednesday 10:30 p.m. - 12:30 p.m. Grandview Hall 121