Cascade Culinary Institute

Departments

Cascade Culinary Institute
541-318-3780
Jungers Culinary Center
Chair of Cascade Culinary Institute: Thor Erickson, Asst Professor I of Culinary
Contact: Deena Cook
Phone: 541-318-3780
Fax: 541-383-7508
Location: Jungers Culinary Center
Web: Cascade Culinary Institute

Camp, Lisa
Purchasing Specialist
Cascade Culinary Institute
541-318-3718
Lisa Camp
Purchasing Specialist
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 115
Email: lcamp@cocc.edu
Phone: 541-318-3718
Cook, Deena
Administrative Assistant
Cascade Culinary Institute
541-318-3738
Deena Cook
Administrative Assistant
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 107
Email: dcook1@cocc.edu
Phone: 541-318-3738
Erickson, Thor
Asst Professor II of Culinary, Chair of Cascade Culinary Institute
Cascade Culinary Institute
541-318-3707
Thor Erickson
Asst Professor II of Culinary, Chair of Cascade Culinary Institute
Department: Cascade Culinary Institute
Office: Mazama Gymnasium 238
Email: terickson@cocc.edu
Phone: 541-318-3707
Fuller, Katie
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Katie Fuller
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: kfuller5@cocc.edu
Phone: 541-318-3780
Hagen, Laura
Asst Prof I of Baking & Pastry
Cascade Culinary Institute
541-318-3751
Laura Hagen
Asst Prof I of Baking & Pastry
Department: Cascade Culinary Institute
Office: Mazama Gymnasium 232
Email: lhagen@cocc.edu
Phone: 541-318-3751
Office Hours:
Monday 12 p.m. - 1 p.m. Mazama 232
Harris, Brooke
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Brooke Harris
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: bmharris@cocc.edu
Phone: 541-318-3780
La Duca, Samuel
Asst Professor I of Hosp Mgmt
Cascade Culinary Institute
541-318-3719
Samuel La Duca
Asst Professor I of Hosp Mgmt
Department: Cascade Culinary Institute
Office: Des Chutes Hall 004
Email: sladuca@cocc.edu
Phone: 541-318-3719
Office Hours:
Monday 1:30 p.m. - 2:30 p.m. Des Chutes Hall 4
Tuesday 1:30 p.m. - 2:30 p.m. Des Chutes Hall 4
Wednesday 11 a.m. - 1 p.m. Des Chutes Hall 4
McCluskey, Christine
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Christine McCluskey
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center
Email: cmccluskey@cocc.edu
Phone: 541-318-3780
Trask, David
Instructor of Culinary
Cascade Culinary Institute
541-330-4355
David Trask
Instructor of Culinary
Department: Cascade Culinary Institute
Office: Des Chutes Hall 020
Email: dtrask@cocc.edu
Phone: 541-330-4355
Yeatman, Wayne
Asst Professor II of Culinary
Cascade Culinary Institute
541-318-3721
Wayne Yeatman
Asst Professor II of Culinary
Department: Cascade Culinary Institute
Office: Mazama Gymnasium 230
Email: wyeatman@cocc.edu
Phone: 541-318-3721
Web: Yeatman, Wayne