Feast at the Old Mill
This event is sold out!
To be added to our waitlist, please call: 541.383.7225
Anthony’s at the Old Mill District and the
Central Oregon Community College Foundation cordially invite you to attend
THE 17th ANNUAL FEAST AT THE OLD MILL
Tuesday, October 17, 2023
$125 per person
5:30 Riverside Reception with Hors d’Oeuvres
6:30 Seated Four-Course Dinner
Our four-course dinner showcases Northwest cuisine
prepared by Anthony’s Chef Brian Kerr and his culinary team,
complemented by a unique selection of wines.
For only $75 per ticket you have a chance to win one of these extraordinary items!
All proceeds from the raffle will directly benefit student scholarships and programs
at COCC’s Cascade Culinary Institute. Winners will be drawn before dessert. Purchase
your raffle ticket in the bar area of Anthony's starting at 5:30 pm.
COCC's Cascade Culinary Institute: Library Luncheon for 8
Value: $500.00 (two winners will be drawn!)
Anthony's at the Old Mill: Chef's Table Experience for 10
Value: $2,000
Bordeaux Brilliance: A Cellar Selection of French Elegance
Value: $1,020
Anthony's at the Old Mill: Dinner on the Deschutes for 2
Value: $500
COCC Foundation will draw the winning tickets at 7:45pm at Anthony's in the Old Mill District on October 17, 2023. Tickets are $75 and only 100 will be sold.
Thanks to the generosity of Anthony's Restaurants founder and owners, the Gould family, Anthony's at the Old Mill District has hosted the Feast at the Old Mill for the benefit of the Central Oregon Community College culinary program for seventeen years, with a break during the pandemic.
This is a truly unique experience in Central Oregon as the entire restaurant is closed to the public. Both servers and the kitchen team donate their time and chefs and executive team members are brought in to help coordinate this wonderful evening.
The COCC Foundation and Anthony's HomePort Restaurant presented the first annual Feast at the Old Mill in June of 2005 and the event has now raised more than $355,000 in total for the Cascade Culinary Institute. Thank you to the support of our guests!
Photos by Karen Cammack