Workshop Schedule

DATES: Friday and Saturday, May 16 and 17

LOCATION: Cascade Culinary Institute dining room

DAY ONE SCHEDULE

8:30-8:45	Coffee/tea, baked goods, and gather
8:45-9:00	Welcome, introductions, and more coffee
9:00-9:30	Sustainability overview
9:30-10:00	Presenter #1: Social perspectives
10:00-10:30	Small group discussion: Connecting to your projects
10:30-10:45	Break
10:45-11:15	Presenter #2: Environmental perspectives
11:15-12:00	Second small group discussion: Connections to your teaching
12:00-12:45	Lunch*
12:45-1:45	Guided walk in the woods
1:45-2:00	Announcements
2:00-2:45	Presenter #3: Economic perspectives
2:45-3:00	Break and snack
3:00-3:30	Nine ways to change a course
3:30-4:00	Reflection exercise
4:00-4:30	Whole group synthesis; book table; wrap up; goals for tomorrow

DAY TWO SCHEDULE

8:45-9:00	Coffee/tea, baked goods, and book table browsing
9:00-9:15	Announcements, check-ins, poetry
9:15-9:45	Presenter #4: Sustainability at COCC
9:45-10:15	Big sustainability ideas, connections in your field
10:15-10:30	Break
10:30-11:00	Learning outcomes exercise: overview of higher ed, sustainability, and interdisciplinary fluency
11:00-11:45	Small group exercise: curricular outcomes
11:45-12:15	Work groups report
12:15-1:00	Lunch*
1:00-2:00	Walk in the woods
2:00-2:30	Engaging with the C.O community: ideas, discussion, grants
2:30-4:00	Whole group reflection and discussion - Plans for continuation - Next steps: summer, September deadline, report-back - Stipend approvals - Final thoughts

*Meals will be prepared from locally-sourced ingredients and served by COCC Culinary students and staff.