Hospitality Management (HM) AAS
The AAS coursework prepares students for immediate employment in hospitality occupations. Hospitality Management (HM) AAS will provide students with the skills the hospitality industry requires -- specifically, skills in management, hospitality technology, food and beverage operations, and basic business fundamentals of marketing, customer service, and financial analysis.
Hospitality Management (HM) Certificate
COCC's Hospitality Management certificate is designed to give students a foundation for careers in hospitality management. All coursework may be applied to an AAS Hospitality Management degree.
For program details and curriculum see:
AAS Business Administration Hospitality
Please Note: Beginning Fall 2016, AAS Business Administration Hospitality specialization is no longer accepting new students. Students who are currently enrolled in the program can complete their programs within COCCs catalog year policy. Students should contact their academic advisor for additional information.
AAS Business Administration Hospitality specialization program completion criteria
for 2015-16 under catalog admission policies graduation requirements will include
these potential available course(s) substitutions: CUL 101 Introduction to Culinary
Arts substitute for HTRM 105 Food Service Management; HM 106 Lodging Management substitute
for HTRM 106 Lodging Management; HM 190 Dining Operations substitute for HTRM 233
Event Planning substitute. Program completion may include consideration of other approved
department chair course substitutions.