Hospitality Management

Hospitality - RestaurantHospitality Management (HM) AAS

The AAS coursework prepares students for immediate employment in hospitality occupations. Hospitality Management (HM) AAS will provide students with the skills the hospitality industry requires -- specifically, skills in management, hospitality technology, food and beverage operations, and basic business fundamentals of marketing, customer service, and financial analysis.

Hospitality Management (HM) Certificate

COCC's Hospitality Management certificate is designed to give students a foundation for careers in hospitality management. All coursework may be applied to an AAS Hospitality Management degree.

For program details and curriculum see:

Hospitality Management AAS and Certificate (pdf)

AAS Business Administration Hospitality

Please Note: Beginning Fall 2016, AAS Business Administration Hospitality specialization is no longer accepting new students. Students who are currently enrolled in the program can complete their programs within COCCs catalog year policy. Students should contact their academic advisor for additional information.

AAS Business Administration Hospitality specialization program completion criteria for 2015-16 under catalog admission policies graduation requirements will include these potential available course(s) substitutions: CUL 101 Introduction to Culinary Arts substitute for HTRM 105 Food Service Management; HM 106 Lodging Management substitute for HTRM 106 Lodging Management; HM 190 Dining Operations substitute for HTRM 233 Event Planning substitute. Program completion may include consideration of other approved department chair course substitutions.