Farm & Food Faire

Saturday, 5/4/2019 from 10 a.m. to 2 p.m.

Coats Campus Center

Local farms, foods on display at COCC “Faire”

The annual Farm & Food Spring Faire at COCC will be held from 10 a.m. to 2 p.m. on Saturday, May 4, at the college’s Coats Campus Center in Bend. Organized by COCC’s Sustainability Committee, and held in partnership with Central Oregon Locavore and the High Desert Food & Farm Alliance, the free event is a chance to taste and talk about locally raised food.

Close to 20 farmers, ranchers and producers, from Terrebonne to Prineville, will be on hand to show their wares and connect with community members. Attendees can purchase early-season crops, honey, eggs, meats and seed starts or sign up for community-supported agriculture (CSA) and “herdshare” raw milk memberships.

The COCC Sustainability Committee promotes sustainability education and practices among students, faculty and staff. For more information, contact Owen Murphy at omurphy@cocc.edu or 541-383-7766.

In advance of college events, persons needing accommodation or transportation because of a physical or mobility disability, contact Joe Viola: 541-383-7775. For accommodation due to other disability, such as hearing impairment, contact the Office of Disability Services: 541-383-7743.

Spring Farm & Food Faire