Culinary & Hospitality Professional Education Classes


Pan Roasting(4)

Wine Glasses(3)

Chopping Vegetables(3) 

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To register, call (541) 383-7270 or click on class title (requires Adobe Flash).

Oregon Alcohol Server Training  
Get your OLCC Alcohol Service permit at the Cascade Culinary Institute. Course includes a workbook that is yours to keep and use as a workplace reference guide.  Must be 18 years of age. Class is followed by exam. Bring a $23 check or money order for application fee made out to OLCC (no cash).                                              
Samuel La Duca                 9:00am-1:00 Sa                  49656
11/5                                       Bend CUL 120                    Cost $49                        

Mixology I for Beginners

Are you ready to mix? This hands-on, fun and interactive class will introduce students to the fundamentals of bartending. Topics discussed in class will include the process of distilling and the brief history and characteristics that differentiate each distilled spirit. Students will learn bar terminology, pouring techniques, how to properly setup a bar, and operate bar tools and equipment. Students will gain knowledge and be able to demonstrate the correct method of creating both traditional and contemporary cocktails in a real-life bar or restaurant setting. This is an entry-level course. Students must be 21+ and ID required.     

Halloween Cocktails
Samuel La Duca                 9:00am-1:00 SaSu             49639
10/29 to 10/30                     Bend CUL 120                    Cost $99                              

Holiday Cocktails
Samuel La Duca                 9:00am-1:00 SaSu             49635
11/19 to 11/20                      Bend CUL 120                    Cost $99


Fall 16 PD Schedule

Browse or Download (pdf) our current Professional Development Schedule.  

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