Culinary & Hospitality Professional Education Classes
To register, call (541) 383-7270 or click on class title (requires Adobe Flash).
Oregon Alcohol Server
Get your OLCC Alcohol Service permit at the Cascade Culinary Institute. Course includes a workbook that is yours to keep and use as a workplace reference guide. Must be 18 years of age. Class is followed by exam. Bring a $23 check or money order for application fee made out
to OLCC (no cash).
Sam La Duca 9:00am-1:00 Sa 18744
3/4 Bend CUL 120 Cost $49
Food Handler Certification
This course fulfills the certification requirement for working in the food industry and prepares students for the ServSafe Food Protection Manager Certification exam. Certification is valid statewide for five years and satisfies the food handler requirement. Students will learn proper food
handling skills, safety standards, and food safety management systems to prevent food-borne illness. Required text: ServSafe
Manager, 6th Edition. A scantron sheet is included in the book and this sheet is required to take the exam on the last day. Cost of the book with scantron sheet is $87.25 and can be purchased at the COCC Bookstore. NOTE: Please keep your receipt and DO NOT OPEN THE BOOK until the class has been
confirmed as it cannot be returned if opened. Students will receive an email a week before the first class with pre-study/reading information.
Sam La Duca Bend CUL 120 18748
3/11 9:00am-3:00 Sa
3/12 9:00am-11:00 Su Cost $59
11/19 to 11/20 Bend CUL 120 Cost $99
Browse or Download (pdf) our current Professional Development Schedule.