Certificate and Degree Offerings

Cascade Culinary Institute Student - Chopping

Cascade Culinary Institute Program Options

Culinary program brochures: (PDF format)  

Beginning Fall 2016, the Nutrition and Dietary Management, Sustainability, and Restaurant Management certificate programs are no longer accepting new students. Students who are currently enrolled in these can complete their programs within COCC’s catalog year policy. Students should contact their academic advisor for additional information. Program completion may include consideration of other approved department chair course substitutions.

Course Substitutions

Students who are currently enrolled in the Nutrition and Dietary Management, Sustainability, and Restaurant Management certificates can use the below matrices for course substitutions. Program completion may include consideration of other approved department chair course substitutions.

Nutrition and Dietary Management 

RMGT 90 CUL 90
NUTR 100s HHP 266
CUL 110 no change
CUL 102 no change
WR 121 no change
RMGT 130 HM 130
CUL 140 no change
RMGT 150 HM 150
NUTR 230 CUL 230
CUL 170 no change
NUTR 280 CUL 280
with nutrition focus
RMGT 290 HM 290

Sustainability

RMGT 90 CUL 90
CUL 102 no change
SUST 100s HHP 268
CUL 110 no change
WR 121 no change
RMGT 130 HM 130
CUL 140 no change
SUST 150s CUL 101
SUST 180s CUL 225
SUST 190s CUL 235s
RMGT 200 CUL 200
CUL 240 no change
SUST 255s BAK 255s
SUST 280 CUL 280
with sustainability focus

Restaurant Management

RMGT 90 CUL 90
SUST 100s HHP 268
OR HM 101
CUL 110 no change
CUL 102 no change
WR 121 no change
RMGT 130 HM 130
RMGT 150 HM 150
RMGT 200 HM 200
RMGT 160 HM 160
RMGT 190 HM 190
RMGT 210 HM 210
RMGT 280 HM 280
RMGT 290 HM 290


To learn more about Cascade Culinary Institute visit:
http://cascadeculinary.com/

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