Chopping Vegetables(3)   

Pan Roasting(1)



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To register, call 541.383.7270 or click on class title (requires Adobe Flash).       

NEW! Mexico City Street Staples
Tacos Al Pastor are a staple on the Mexico City street food scene. How did a Middle Eastern cooking technique end up in the heart of Mexico? Explore this fun fact and weather permitting, learn to cook this delicious street food on the outdoor grill. Class will also make Mexican grilled corn with chilies and lime, a trio of salsas, and guacamole to accompany our Tacos Al Pastor.
David Trask                                 9:00am-2:00 Sa                            28299
5/20                                           Bend CUL 117                              Cost $99

NEW! Wood Fired Pizza
From pizza basics to traditional Italian favorites, make an assortment of wood-fired pizzas on a new Woodstone Outdoor Oven. From Pizza Margherita to Pizza Alla Bismark, explore them all, and then decide what to put on your pie. Class will include making a Panzanella Salad to get ready for tomato season and finish off with an Italian favorite, Rosemary Citrus Spritzer.
David Trask                                 9:00am-2:00 Sa                           28300
6/3                                              Bend CUL 117                            Cost $99

NEW! Paleo Diet - Is It for You?
The Paleolithic diet, often referred to as the caveman diet is a modern nutritional plan based on the presumed ancient diet of wild plants and animals. It emphasizes fresh foods that are nutrient dense, containing many naturally occurring vitamins and minerals. The Paleo diet avoids grain-based foods and processed, less nutritional foods. This is not just a weight loss fad diet, it will reduce inflammatory disease risks, and increase energy and muscle. This class will help those who are ready for a radical change of dietary and lifestyle habits, get radical results. Suzanne will demonstrate how to create delicious dishes that fit the Paleo dietary plan including dessert, which the class will sample.
Suzanne Landry                         10:00am-2:00 Sa                        28395
5/20                                           Bend CUL 118                           Cost $59

NEW! Fresh & Easy Seafood
Love fish, but don’t know how to prepare and store it? Are you concerned about the possible pollution in fish these days? How does wild fish compare to farmed fish? Learn these answers and discuss the best and “cleanest” seafood to eat, where to purchase it, and the best way to prepare it. Learn the health benefits of sea vegetables and try some recipes using Dulce and wakame as a complement to fish dishes. Suzanne will demonstrate recipes prepared from fresh ingredients available at market at the time of class and may include: Sesame Seared Ahi with Spring Greens, Pine Crusted Cod with Orange Sauce, Wild Caught Salmon with Spicy Rub, Great Fish Tacos, and Fantailed Coconut Shrimp and Crab. All guaranteed to be delicious!
Suzanne Landry                         10:00am-2:00 Sa                        28397
6/10                                           Bend CUL 118                           Cost $69                                                        

Lemon Lovers Desserts
Students will learn how to make a beautiful rich, lemony tart with a flaky, melt in your mouth crust and a light, fluffy lemon ricotta cheesecake. Bring a box to take home your desserts, an apron, a lunch, and sharp paring knife.
Katie Fuller                                  9:00am-3:30 Sa                         28443
6/3                                              Bend CUL 116                           Cost $79

Browse for Summer term classes in our NEW Online Registration System.
Summer registration now open!

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