Culinary, Beer, Wine & Spirits

Bread(1)

Pan Roasting(4)

BeerFlight

Chopping Vegetables(2)

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To register, call (541) 383-7270 or click on class title (requires Adobe Flash). Register Early as Classes Fill Quickly       
   
                             

NEW! Fill Your Cookie Jar with Homemade Biscotti
Create several varieties of these delicious Italian cookies: Chocolate Hazelnut, Cornmeal Cranberry Orange and Ginger Almond. Enjoy making these twice-baked crunchy cookies to have on hand at home for snacks or coffee dunking. Bring an apron, sharp serrated knife, a lunch and a large container. You will be bringing home lots of cookies! 
Katie Fuller                   9:00am-3:30 Sa                     28140
5/21                             Bend CUL 116                       Cost $79                               

NEW! Wine Tasting: You Be the Judge!
Have fun learning about and discerning the qualitative differences in wine and then vote on each wine tasted. All wines will be tasted blind (i.e. no one will know what color, type, or producer beforehand) and participants will vote on each wine in a mock professional setting.  The scores will be revealed at the class. This is an intermediate to advanced level wine appreciation class. Must be 21 years or older; bring photo ID.
Sarah Wolcott            7:00pm-9:30 Tu                  28156
5/17                          Bend CUL 120                    Cost $49                                                              

Oregon Alcohol Server Training
Get your OLCC Alcohol Service permit at the Cascade Culinary Institute. Course includes a workbook that is yours to keep and use as a workplace reference guide.  Must be 18 years of age. Class is followed by exam. Bring a $23 check or money order for application fee made out to OLCC (no cash).                             
Samuel La Duca                 9:00am-1:00 Sa               27896
5/14                                   Bend CUL 120                 Cost $39                              

Samuel La Duca                 9:00am-1:00 Sa               27899
6/4                                    Bend CUL 120                  Cost $39                                                       

Etiquette Essentials for Children (ages 5-7)
This is a fun, hands-on, interactive class that will introduce children to dinner table etiquette.  Students will gain knowledge and be able to demonstrate good table manners, set a proper dinner table, and practice social/behavioral skills. Activities include role-playing and enjoying an interactive luncheon in a real-life restaurant setting. Each student will receive a 10% off coupon to be redeemed at COCC's culinary restaurant, Elevation.
Samuel La Duca                 9:00am-1:00 Sa                28170
5/7                                     Bend CUL 120                 Cost $49                              

Etiquette Essentials for Children (ages 8-12)
This is a fun, hands-on, interactive class that will introduce children to dinner table etiquette.  Students will gain knowledge and be able to demonstrate good table manners, set a proper dinner table, and practice social/behavioral skills. Activities include role-playing and enjoying an interactive luncheon in a real-life restaurant setting. Each student will receive a 10% off coupon to be redeemed at COCC's culinary restaurant, Elevation.
Samuel La Duca                 9:00am-1:00 Sa                  28173
5/21                                  Bend CUL 120                    Cost $49


                              
General Certificate in Brewing (GCB) Exam Prep Course Information The next course to prepare for the Institute of Brewing and Distilling’s General Certificate in Brewing exam is planned for early 2016. Add your name to our mailing list to be notified of class details: 541-383-7270 or ceinfo@cocc.edu or visit www.cocc.edu/ContinuingEd/GCB/ to add your name to our interest list.
                               


   


                   


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