Culinary & Hospitality Professional Education Classes

 Beer Pan Roasting Wine Glasses Chopping Vegetables 
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To register, click on class title or call (541) 383-7270

Oregon Alcohol Server Training
Get your OLCC Alcohol Service permit at the Cascade Culinary Institute. Course includes a workbook that is yours to keep and use as a workplace reference guide.  Must be 18 years of age. Class is followed by exam. Bring a $23 check or money order for application fee made out to OLCC (no cash).

Samuel La Duca                 9:00am-1:00 Sa                  27767
5/9                                      Bend CUL 120                    Cost $39

Samuel La Duca                 9:00am-1:00 Sa                  36165
6/27                                    Bend CUL 120                    Cost $39                               

IBD General Certificate in Brewing Prep Course - Registration is closed.
Are you working in the brewing industry or have brewing knowledge and would like to study and sit for an internationally recognized industry exam? The Institute of Brewing and Distilling (IBD) General Certificate in Brewing (GCB) gives international recognition of basic knowledge and understanding in the principles of brewing operations. This course is a combination of online material, self-study and weekend sessions to help you prepare for the IBD General Certificate in Brewing exam following the course. Weekend classroom session dates: 2/21 & 2/22, 3/21 & 3/22, 4/18 & 4/19, 5/16 & 5/17. Registration/refund deadline: 1/13/15.  For more information or to add your name to our interest list, visit:

Allergy Safe Certification - Check back for future classes.
This Food Allergy Safe Training and Certification program is for front and back of the house personnel who provide food service to the general public. Gain the knowledge to prevent or greatly reduce incidents of food-related reactions through education and enlightened food handling. The Spot Check Certification will assist you in establishing a new standard of excellence in providing quality service to your guests and/or clients. Learn to develop protocols, processes and procedures within your facility. Course fee includes required textbook and exam. Proctored exam at the end of Saturday's session.

ServSafe Manager Training - Check back for future classes.
ServSafe is a food safety training and certificate program administered by the National Restaurant Association covering foodborne illnesses, including information on specific foodborne pathogens and biological toxins such as shellfish poisoning, contamination and food allergens. Covers prevention information regarding purchasing and receiving guidelines, food preparation, holding and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, integrated pest control, food safety regulations and employee training. Required book is included in course fee (ServSafe Manager 6th edition with scantron Certification Exam Form). Call (541) 383-7270 to be placed on our interest list. 

If you have questions, please contact Nancy Jumper, Program Manager at COCC: or 541-383-7273.


Browse or Download (pdf) our Professional Development Spring 2015 Schedule.

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