Snow Closure

All COCC and OSU-Cascades campuses will close at 3 p.m. today - Tuesday, November 24.

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Culinary & Hospitality Professional Education Classes

 Beer Pan Roasting Wine Glasses Chopping Vegetables 
Color-Block Divider

To register, call (541) 383-7270 or click on class title (requires Adobe Flash).

Oregon Alcohol Server Training  
Get your OLCC Alcohol Service permit at the Cascade Culinary Institute. Course includes a workbook that is yours to keep and use as a workplace reference guide.  Must be 18 years of age. Class is followed by exam. Bring a $23 check or money order for application fee made out to OLCC (no cash).
Samuel La Duca                   9:00am-1:00 Sa                  18372    
1/30                                       Bend CUL 120                    Cost $39                              

Samuel La Duca                    9:00am-1:00 Sa                 18373
3/5                                         Bend CUL 120                    Cost $39              

IBD General Certificate in Brewing Prep Course - Registration now available for Winter 2016
Are you working in the brewing industry or have brewing knowledge and would like to study and sit for an internationally recognized industry exam? The Institute of Brewing and Distilling (IBD) General Certificate in Brewing (GCB) gives international recognition of basic knowledge and understanding in the principles of brewing operations. This course is a combination of online material, self-study and weekend sessions to help you prepare for the IBD General Certificate in Brewing exam following the course. To register or to add your name to our interest list, visit:

General Certificate in Brewing Information Meeting
Attend this free meeting to learn about COCC's exam preparation course for those who would like to earn the Institute of Brewing & Distilling (IBD) General Certificate in Brewing. This is a globally recognized qualification verifying basic theoretical and practical knowledge of brewing and associated operations.  
Tuesday, Dec. 8                  5:30pm - 6:30          49262
Bend Chandler Lab (1027 NW Trenton Ave)       FREE

To register, click on title to register or call (541) 383-7270.

If you have questions, please contact Nancy Jumper, Program Manager at COCC: or 541-383-7273.

Fall 2015 PD Cover

Browse or Download (pdf) our current Professional Development Schedule.

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