Culinary & Hospitality Professional Education Classes
To register, click on class title or call (541) 383-7270Oregon Alcohol Server Training
Get your OLCC Alcohol Service permit at the Cascade Culinary
Institute. Course includes a workbook that is yours to keep and use as a
workplace reference guide. Must be 18
years of age. Class is followed by exam. Bring a $23 check or money order for
application fee made out to OLCC (no cash).
Samuel La Duca 9:00am-1:00 Sa 27766
4/11 Bend CUL 120 Cost $39
Samuel La Duca 9:00am-1:00 Sa 27767
CUL 120 Cost $39
Certificate in Brewing Prep Course - Registration is closed.
you working in the brewing industry or have brewing knowledge and would like to
study and sit for an internationally recognized industry exam? The Institute of
Brewing and Distilling (IBD) General Certificate in Brewing (GCB) gives
international recognition of basic knowledge and understanding in the
principles of brewing operations. This course is a combination of online
material, self-study and weekend sessions to help you prepare for the IBD
General Certificate in Brewing exam following the course. Weekend classroom
session dates: 2/21 & 2/22, 3/21 & 3/22, 4/18 & 4/19, 5/16 &
5/17. Registration/refund deadline: 1/13/15.
For more information or to add your name to our interest list, visit: http://www.cocc.edu/ContinuingEd/CraftBrewExamPrep/.
Allergy Safe Certification - Check back for future classes.
Food Allergy Safe Training and Certification program is for front and
back of the house personnel who provide food service to the general
public. Gain the knowledge to prevent or greatly reduce incidents of
food-related reactions through education and enlightened food handling.
The Spot Check Certification will assist you in establishing a new
standard of excellence in providing quality service to your guests
and/or clients. Learn to develop protocols, processes and procedures
within your facility. Course fee includes required textbook and exam.
Proctored exam at the end of Saturday's session.
Training - Check back for future classes.
ServSafe is a food safety training and certificate program administered by
the National Restaurant Association covering foodborne illnesses, including
information on specific foodborne pathogens and biological toxins such as
shellfish poisoning, contamination and food allergens. Covers prevention
information regarding purchasing and receiving guidelines, food preparation,
holding and serving guidelines, food safety management systems, sanitation
guidelines for facilities and equipment, integrated pest control, food safety
regulations and employee training. Required book is included in course fee
(ServSafe Manager 6th edition with scantron Certification Exam Form). Call
(541) 383-7270 to be placed on our interest list.
If you have questions, please contact Nancy Jumper, Program Manager at COCC: email@example.com or 541-383-7273.
Browse or Download (pdf) our Professional Development Winter 2015 Schedule.