Culinary and Hospitality Professional Education Classes
Oregon Alcohol Server Training
Get your OLCC Alcohol Service permit at the Cascade Culinary Institute. Course includes a workbook you'll keep to use as workplace reference guide. Must be 18 years of age. Bring a $23 check or money order for application fee made out to OLCC (no cash).
Samuel La Duca 9:00am-1:00 Sa CRN 48204
10/19 Bend CUL
Cost $39.00 Call to register (541) 383-7270 or Register Online Now
Samuel La Duca 9:00am-1:00 Sa CRN 48205
11/16 Bend CUL
Cost $39.00 Call to register (541) 383-7270 or Register Online Now
Managing Customer Service-Online+Classroom
As a manager, you probably interact with your customer service team every day. But are you empowering your organization with quality customer service suggestions? This six-week online course combined with three classroom sessions will provide dynamite methods for bringing out the best in your team, measuring customer service, and learning what you need to do to anticipate the needs of your customers. You'll unlock the power of leading by example and setting new trends for customer service in your growing business. Online sessions begin October 16 (you'll complete two online sessions per week for six weeks); classroom sessions 10/30, 11/13 and 12/4.
Ali Cammelletti 6:00pm-8:00 W CRN 48162
10/16 to 12/4 Bend BEC BDRM
Cost $185.00 Call to register (541) 383-7270 or Register Online Now
Allergy Safe Training - Spot Check - Check back for future classes.
This Food Allergy Safe Training and Certification program is for front and back of the house personnel who provide food service to the general public. Gain the knowledge to prevent or greatly reduce incidents of food-related reactions through education and enlightened food handling. Covers establishing protocols, processes and procedures within your facilities that will protect your guests/clients. The Spot Check certification will assist you in establishing a new standard of excellence in providing quality service to your guests and/or clients. Course fee includes required textbook and exam. Call 541-383-7270 to be placed on our interest list.
ServSafe Manager Training - Check back for future classes.
ServSafe is a food safety training and certificate program administered by the National Restaurant Association covering foodborne illnesses, including information on specific foodborne pathogens and biological toxins such as shellfish poisoning, contamination and food allergens. Covers prevention information regarding purchasing and receiving guidelines, food preparation, holding and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, integrated pest control, food safety regulations and employee training. Required book is included in course fee (ServSafe Manager 6th edition with scantron Certification Exam Form). Call (541) 383-7270 to be placed on our interest list.
General Certificate in Brewing (GCB) Exam Prep Course
Interested in taking your brewing skills to the next level? This course will prepare you to sit for the GCB examination, which gives international recognition of basic knowledge and understanding in the principles of brewing.
If you have questions, please contact Nancy Jumper, Program Manager at COCC: njumper@cocc.edu or 541-383-7273.