Culinary, Beer, Wine & Spirits
To register, click on class
title or call (541) 383-7270. Register Early as Classes Fill Quickly!
your OLCC Alcohol Service permit at the Cascade Culinary Institute. Course
includes a workbook that is yours to keep and use as a workplace reference
guide. Must be 18 years of age. Class is
followed by exam. Bring a $23 check or money order for application fee made out
to OLCC (no cash).
La Duca 9:00am-1:00
CUL 120 Cost $39
NEW! A Decadent Chocolate Cake
a luscious, to-die-for chocolate cake as you learn professional pastry chef
methods in this hands-on class. Discover
how to layer a cake evenly, create a smoother finish and glaze with ganache.
Complete your masterpiece with finishing touches including simple piping and
writing with chocolate as well as impressive chocolate embellishments. All
ingredients and recipes included in class price. Bring an apron and take-home
box or container for your cake.
CUL 116 Cost $69
Extract Beer Brewing
the basics of brewing beer using the extract brewing process that will rival
the local micro brews we enjoy in the Northwest. Discuss the process and
supplies necessary for home brewing as well as flavor, food pairing and more.
Bring $15 materials fee. Three class periods 2/11, 2/18 and 3/4. Must be 21 years or older; bring photo ID.
Required text: How to Brew by John J.
Koester 6:00pm-9:00 W 18184
2/11 to 3/4 Bend CUL 118 Cost $69
scrumptious classic. Learn the secret to light, fluffy, flavorful cinnamon
rolls. A great weekend recipe that you can do at home! All ingredients and
recipes included in class price. Bring an apron, lunch and take-home
Hasse 9:00am-3:30 Sa 18084
CUL 116 Cost $69
NEW! Silky Buttery Pear Tarts
and caramelize pears to melt-in-your-mouth perfection, create a flaky crust and
delicious fillings for a stunning presentation. Want to impress your guests?
This will become your go-to-dessert for an extraordinary finish to your next
dinner party. All ingredients and recipes included in class price. Bring an
apron, paring knife, peeler and container or box to take your tart home.
Fuller 9:00am-3:30 Sa 18191
CUL 116 Cost $79
NEW! Healthy Winter Meals
do you do with all those root vegetables, squash and cabbage? Find out about
easy dinner ideas that will warm you up after a snowy day on the slopes or
after shoveling the driveway. Learn about and create basic recipes for soups,
stews and salads that you can modify for your family. Try out new techniques in
this hands-on class and take dinner home! Bring apron and take home containers.
Smith 9:00am-1:00 Sa 18232
CUL 117 Cost $59
Intro to Wine
Tasting & Appreciation
an informed wine shopper and consumer! This course is designed for those who
like wine, but want to know more about it and for those who would like to enjoy
wine, but just don't know where to begin. Start with a tasting and analysis of
the basic components of wine -- sugar, acid, tannin and alcohol, the foundation
with which to knowledgeably taste and analyze wines. Discover some of the most
important wine grapes and wine regions by tasting, discussing and scoring
several wines as you learn about wine tasting, serving and drinking etiquette.
And to wrap it all up, study the basics of wine and food pairing. By the end of
the class, you should be able to navigate a wine shop or restaurant wine list
without fear. Bring $15 to instructor at class. Must be 21 years or older;
bring photo ID.
Craska Cooper 6:00pm-9:00 Sa 18235
CUL 120 Cost $39
Croissants to Make At Home
croissant parfait? Oui, oui! Discover the secret of the perfect croissant -
light, flaky and flavorful, as you prepare the dough and bake this tasty French
treat. Discuss ingredients, techniques and serving suggestions to enhance the
experience. Premium ingredients included in class price. Bring an apron, and
Hasse 9:00am-2:00 Sa 18083
3/14 Bend CUL 116 Cost $69
General Certificate in Brewing (GCB) Exam Prep Course Information
in taking your brewing skills to the next level? This course will
prepare you to sit for the GCB examination, which gives international
recognition of basic knowledge and understanding in the principles of
Oregon Wine Country
Free info session on April 16, 2015
Visit Oregon wine regions ranging from Eugene to the northern Willamette
Valley to the Hood River appellation. This multisport tour will take you
through the wine regions via scenic walks, bicycle tours and canoeing. Prepare
to be amazed, surprised and fascinated by Oregon.
Call our office (541) 383-7270 or email us at email@example.com to be put on the travel interest list.