Culinary, Beer, Wine & Spirits

Bread Pan Roasting(2) Cake Decorating(1) Chopping Vegetables

2014 Fall Classes - To register, click on class title or call (541) 383-7270. Register Early as Classes Fill Quickly!

Mushroom Identification
Find and identify wild mushrooms, those edible treasures hidden in our local forests. You’ll learn basic identification, terminology and the most common local genera. Discover where to find mushrooms and how to distinguish between several edible species and their poisonous lookalikes. Two Saturday field trips 9/27 & 10/4. Field trip dates subject to change depending on conditions.
Linda Gilpin                      BEC 154                              48836
9/22 to 10/13                    5:30pm-7:30 M (Classroom Sessions)
9/27 & 10/4                      10:00am-2:00 S (Field Sessions)
Cost $89

Mouthwatering English Muffins, Rolls & Tortillas
Master the skills of making English muffins, soft dinner rolls and flour tortillas to compliment your meals. Find out how the right ingredients combined with easy techniques give the best results.  Chef Magadalyn will take you step by step through the process. All ingredients and recipes included in the price of this hands-on class. Bring an apron, lunch and take-home containers. 
Magadalyn Hasse             9:00am-4:00 Sa                48803
10/18                               Bend CUL 116                  Cost $69               

NEW! One-Pot Hearty Stew & Fluffy Biscuits
Create in class - eat tonight! Dinner doesn't have to be complicated to be healthy and hearty. Put together a crock pot beef, sausage, bean and vegetable stew to simmer all day, while you learn about one-pot soups and stews and practice the secrets of baking fluffy buttermilk biscuits. All ingredients included in class price. Bring an apron, potholders, 4-5 quart crock pot or 5 quart Dutch oven, take-home containers, and a lunch. 
Audrey Kirchner              9:00am-3:00 Sa                 48815
10/25                             Prineville PRI 127               Cost $69

Delectable Cinnamon Rolls

A scrumptious classic. Learn the secret to light, fluffy, flavorful cinnamon rolls. A great weekend recipe that you can do at home! All ingredients and recipes included in class price. Bring an apron and a lunch. 
Magadalyn Hasse             9:00am-3:30 Sa               48802
11/1                                 Bend CUL 116                 Cost $69

NEW! 100 Calorie Cookies
Looking for a tasty, homemade cookie that won't break the calorie bank? Join this class for great ideas, recipes, baking and taste testing. You'll make 8 dozen cookies to take home along with four recipes for chocolate chip, oatmeal, peanut butter and sugar cookies that will stave off your sweet tooth. All ingredients included in class price. Bring an apron, roll of parchment paper, take-home containers and a lunch. 
Audrey Kirchner                9:00am-3:00 Sa                48814
11/8                                 Prineville PRI 127              Cost $69               

Build a Gingerbread House with a 4-7 Year Old            
Bring your child or grandchild age 4 - 7 years and build a gingerbread house. The pieces will be pre-baked, you will learn how to put it together to create a masterpiece that will last the whole season! Build, design and finish the house complete with embellishments. All ingredients included in the price of this hands-on class. Bring an apron and storage containers. Maximum one child per adult registered. 
Magadalyn Hasse            9:00am-noon Sa                48806
11/15                               Bend CUL 116                   Cost $79                

Build a Gingerbread House with an 8-12 Year Old

Bring your child or grandchild age 8 - 12 years and build a gingerbread house. The pieces will be pre-baked, you will learn how to put it together to create a masterpiece that will last the whole season! Build, design and finish the house complete with a fenced yard and beautiful embellishments. All ingredients included in the price of this hands-on class. Bring an apron and take-home containers. Maximum one child per adult registered. 
Magadalyn Hasse            1:30pm-4:30 Sa                 48807
11/15                               Bend CUL 116                   Cost $79.00                          

Christmas Cookie Extravaganza
Want to add a little flair to your Christmas cookie making this year? Enhance your recipe repertoire in this workshop while you discover the secrets of professional decorating and clever gift packaging ideas. All ingredients included in the price of this hands-on class. Bring an apron, lunch and take-home containers. 
Magadalyn Hasse              9:00am-3:00 Sa               48804
12/6                                  Bend CUL 116                 Cost $69

Allergy Safe Certification 

This Food Allergy Safe Training and Certification program is for front and back of the house personnel who provide food service to the general public. Gain the knowledge to prevent or greatly reduce incidents of food-related reactions through education and enlightened food handling. The Spot Check Certification will assist you in establishing a new standard of excellence in providing quality service to your guests and/or clients. Learn to develop protocols, processes and procedures within your facility. Course fee includes required textbook and exam. Proctored exam at the end of Saturday's session.
Samuel La Duca                9:00am-4:00 Sa                48812
10/25                                Bend CUL                        Cost $149

Oregon Alcohol Server Training
Get your OLCC Alcohol Service permit at the Cascade Culinary Institute. Course includes a workbook that is yours to keep and use as a workplace reference guide.  Must be 18 years of age. Class is followed by exam. Bring a $23 check or money order for application fee made out to OLCC (no cash). 
Samuel La Duca                  9:00am-1:00 Sa              48796
10/18                                  Bend CUL                      Cost $39

Intro to All Grain Brewing
Do you have the basics down and want to expand to all grain brewing? Learn about the process, supplies and grains necessary to go to the next step. Find out how to make a Mash Tun and sparge system, explore the enzyme conversion process and more to make fine all grain brews. Class lecture meets Wednesdays, 10/22, & 10/29, Brew Session Saturday 10/25 and Bottling Session Saturday, 11/8.  Bring $15 materials fee. Must be 21 years or older; bring photo ID. Required text: How To Brew by John J. Palmer. 
Timothy Koester                 Bend CUL 118                  48793
10/22 & 10/29                     6:00pm-9:00 W
11/8                                   9:00am-2:00 Sa               Cost $69

General Certificate in Brewing (GCB) Exam Prep Course Information
Interested in taking your brewing skills to the next level? This course will prepare you to sit for the GCB examination, which gives international recognition of basic knowledge and understanding in the principles of brewing. 

Oregon Wine Country  
September 13-17, 2015
Free info session on April 16, 2015
Visit Oregon wine regions ranging from Eugene to the northern Willamette Valley to the Hood River appellation. This multisport tour will take you through the wine regions via scenic walks, bicycle tours and canoeing. Prepare to be amazed, surprised and fascinated by Oregon.
Call our office (541) 383-7270 or email us at ceinfo@cocc.edu to be put on the travel interest list.

For more information regarding upcoming classes in 2014, call 541-383-7270 or email ceinfo@cocc.edu    


                   


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