Culinary, Beer, Wine & Spirits
To register, click on class
title or call (541) 383-7270. Register Early as Classes Fill Quickly!
NEW! Lemon Lovers Desserts
Discover how to make a flaky tart shell,
tart creamy lemon curd, and fluffy meringue to create a beautiful tart anyone
would love to serve. You will also learn to make a rich lemony cake using the
lemon curd as well as a light fluffy lemon ricotta cheesecake. Bring an apron,
sharp paring knife, lunch and container or box to take your desserts home.
Katie Fuller 9:00am-3:30
CUL 116 Cost $79
NEW! Secrets from a Gluten Free Chef
Come and enjoy a day learning secrets
from your very own Gluten Free Chef! This course will outline gluten free
alternative methods in cooking while having hands on cooking experience making
Sweet Potato and Pineapple Salad with Gluten Free Fried Chicken all from
scratch! The participants will learn what gluten is and how easy it is to avoid
by sticking to certain ethnic cuisine, while using vegetables as thickeners and
reducing to make sauces. Bring a box to
take home your meal, an apron, a lunch and sharp paring knife. Special Note:
This is not a Certified Gluten Free Kitchen.
Jessa Pereira 9:00am-1:00 Sa 27751
4/25 Bend CUL 116 Cost $49
NEW! Artisan Cheese Making
Learn the secret to making cheese at
home! This class will focus on the basics of cheese making for beginners; as
well, as hands on experience making fresh ricotta and mozzarella. All
ingredients and recipes are included in class price. Please bring an instant-read
thermometer, an apron and a take home container.
Kimberly Layer 9:00am-1:00 Sa 27655
5/2 Bend CUL 117 Cost $39
Check out Kim Layer's interview on myWIndow:
NEW! Beautiful Berry Tarts & Tartlettes
Create French Bakery style fresh fruit
tarts and tartlettes using 2 different tart shells and several different
fillings: a curd, a pastry cream and a baked custard. Learn to arrange fruit on
top of tarts to design a work of art!
Bring an apron, sharp paring knife, lunch and container or box to take
your desserts home.
Katie Fuller 9:00am-3:30 Sa 27680
5/30 Bend CUL
116 Cost $69
Beer Brewing Sensory Analysis
Join Sensory Analysis expert, Amanda
Benson from Deschutes Brewery, to learn about flavors in beer, including off
flavors and how to prevent them. Discuss the aspects of flavor, as you taste
examples. Find out how to improve your sensory experience. Must be 21 years or
older; bring photo ID.
Amanda Benson 6:30pm-8:00 W 27587
4/22 to 4/29 Bend CUL
118 Cost $59
Intro to All Grain Brewing
Do you have the basics down and want to
expand to all grain brewing? Learn about the process, supplies and grains
necessary to go to the next step. Find out how to make a Mash Tun and sparge
system, explore the enzyme conversion process and more to make fine all grain
brews. Class lecture meets Wednesdays, 5/13, & 5/20, Brew Session Saturday
5/16 and Bottling Session Saturday, 5/30.
Bring $15 materials fee. Must be 21 years or older; bring photo ID.
Required text: How To Brew by John J.
Timothy Koester Bend CUL 118 27516
5/13 & 5/20 6:00pm-9:00 W
5/30 9:00am-11:00 Sa Cost $69
NEW! Ciao, Puglia! Tasting the Wines of Puglia
Join Sarah Wolcott, a local Bend Wine Educator and Travel
Guide and sip, savor, and learn about the wines and the culture of the Puglia
region of Italy. Wines will be paired with small bites inspired by the region.
This tasting will feature grape varieties from Italy’s heel of the boot and
will include a photographic presentation of the Puglia region - its vineyards,
countryside, and rich cultural heritage.
Sarah Wolcott 6:00pm-9:00
CUL 120 Cost $89
Oregon Alcohol Server Training
Get your OLCC Alcohol Service permit at
the Cascade Culinary Institute. Course includes a workbook that is yours to
keep and use as a workplace reference guide.
Must be 18 years of age. Class is followed by exam. Bring a $23 check or
money order for application fee made out to OLCC (no cash).
Samuel La Duca 9:00am-1:00 Sa 27767
CUL 120 Cost $39
General Certificate in Brewing (GCB) Exam Prep Course Information
The next course to prepare for the Institute of
Brewing and Distilling’s General Certificate in Brewing exam is planned for
early 2016. Add your name to our mailing list to be notified of class details:
541-383-7270 or email@example.com or visit www.cocc.edu/ContinuingEd/GCB/ to add your name to our interest list.