Culinary, Beer, Wine & Spirits
Summer 2015 - To register, click on class
title or call (541) 383-7270. Register Early as Classes Fill Quickly!
NEW! Artisan Cheese Making
Learn the secret to making cheese at
home! This class will focus on the basics of cheese making for beginners; as
well as hands on experience making fresh ricotta and mozzarella. All
ingredients and recipes are included in class price. Please bring an instant-read
thermometer, an apron and a take home container.
Kimberly Layer 9:00am-1:00
CUL 117 Cost $59
Check out Kim Layer's interview on myWIndow:
Traditional Kombucha Tea
Join certified Fermentationist and Nutritional
Therapy Practitioner, Robbie Bianchi to learn about the exciting process of
brewing traditional fermented Kombucha tea. Known as a health tonic and miracle
longevity elixir by the Chinese, this tasty little culture has loads of
mythology and health benefits. Come learn how Kombucha can be a healing tonic
and why it may not be for everyone. Participants will enjoy sampling different
flavors and styles of Kombucha including how to make a second ferment for
effervescent Kombucha soda. All participants will go home with their own
culture for life long brewing and the confidence to share their creations with
friends! Price includes starter kit (jar and kombucha starter culture).
Robbie Bianchi 9:00am-noon
7/25 Bend CUL 117 Cost $59
Students will learn how to make 3 beautiful,
delicious tarts using the abundance of juicy peaches, plums and nectarines the
summer season brings. You will be learning to make 3 different pastry shells
and fillings to showcase the juicy fruit to make tarts that will surely become
a family favorite! All of these versatile tarts can be made with winter fruits
as well! Bring a lunch, apron, paring knife, peeler and container or box to
take your tarts home.
Katie Fuller 9:00am-3:30
8/22 Bend CUL 116 Cost $79
General Certificate in Brewing (GCB) Exam Prep Course Information The next course to prepare for the Institute of
Brewing and Distilling’s General Certificate in Brewing exam is planned for
early 2016. Add your name to our mailing list to be notified of class details:
541-383-7270 or email@example.com or visit www.cocc.edu/ContinuingEd/GCB/ to add your name to our interest list.