Culinary, Beer, Wine & Spirits

Bread Pan Roasting(2) Cake Decorating(1) Chopping Vegetables

Summer 2015 - To register, click on class title or call (541) 383-7270. Register Early as Classes Fill Quickly!                      

NEW! Artisan Cheese Making
Learn the secret to making cheese at home! This class will focus on the basics of cheese making for beginners; as well as hands on experience making fresh ricotta and mozzarella. All ingredients and recipes are included in class price. Please bring an instant-read thermometer, an apron and a take home container.
Kimberly Layer                 9:00am-1:00 Sa                   36188
7/11                                 Bend CUL 117                    Cost $59      

Check out Kim Layer's interview on myWIndow:

NEW! Fermenting Traditional Kombucha Tea
Join certified Fermentationist and Nutritional Therapy Practitioner, Robbie Bianchi to learn about the exciting process of brewing traditional fermented Kombucha tea. Known as a health tonic and miracle longevity elixir by the Chinese, this tasty little culture has loads of mythology and health benefits. Come learn how Kombucha can be a healing tonic and why it may not be for everyone. Participants will enjoy sampling different flavors and styles of Kombucha including how to make a second ferment for effervescent Kombucha soda. All participants will go home with their own culture for life long brewing and the confidence to share their creations with friends! Price includes starter kit (jar and kombucha starter culture).
Robbie Bianchi                 9:00am-noon Sa                 36270
7/25                                 Bend CUL 117                    Cost $59                              

NEW! Peachy Keen Desserts
Students will learn how to make 3 beautiful, delicious tarts using the abundance of juicy peaches, plums and nectarines the summer season brings. You will be learning to make 3 different pastry shells and fillings to showcase the juicy fruit to make tarts that will surely become a family favorite! All of these versatile tarts can be made with winter fruits as well! Bring a lunch, apron, paring knife, peeler and container or box to take your tarts home. 
Katie Fuller                       9:00am-3:30 Sa                  36235
8/22                                 Bend CUL 116                     Cost $79                     

General Certificate in Brewing (GCB) Exam Prep Course Information The next course to prepare for the Institute of Brewing and Distilling’s General Certificate in Brewing exam is planned for early 2016. Add your name to our mailing list to be notified of class details: 541-383-7270 or or visit to add your name to our interest list.



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