Culinary, Beer, Wine & Spirits
To register, click on class
title or call (541) 383-7270. Register Early as Classes Fill Quickly!
your OLCC Alcohol Service permit at the Cascade Culinary Institute. Course
includes a workbook that is yours to keep and use as a workplace reference
guide. Must be 18 years of age. Class is
followed by exam. Bring a $23 check or money order for application fee made out
to OLCC (no cash).
La Duca 9:00am-1:00
CUL 120 Cost $39
NEW! Silky Buttery Pear Tarts
and caramelize pears to melt-in-your-mouth perfection, create a flaky crust and
delicious fillings for a stunning presentation. Want to impress your guests?
This will become your go-to-dessert for an extraordinary finish to your next
dinner party. All ingredients and recipes included in class price. Bring an
apron, paring knife, peeler and container or box to take your tart home.
Fuller 9:00am-3:30 Sa 18191
CUL 116 Cost $79
NEW! Healthy Winter Meals
do you do with all those root vegetables, squash and cabbage? Find out about
easy dinner ideas that will warm you up after a snowy day on the slopes or
after shoveling the driveway. Learn about and create basic recipes for soups,
stews and salads that you can modify for your family. Try out new techniques in
this hands-on class and take dinner home! Bring apron and take home containers.
Smith 9:00am-1:00 Sa 18232
CUL 117 Cost $59
Intro to Wine
Tasting & Appreciation
an informed wine shopper and consumer! This course is designed for those who
like wine, but want to know more about it and for those who would like to enjoy
wine, but just don't know where to begin. Start with a tasting and analysis of
the basic components of wine -- sugar, acid, tannin and alcohol, the foundation
with which to knowledgeably taste and analyze wines. Discover some of the most
important wine grapes and wine regions by tasting, discussing and scoring
several wines as you learn about wine tasting, serving and drinking etiquette.
And to wrap it all up, study the basics of wine and food pairing. By the end of
the class, you should be able to navigate a wine shop or restaurant wine list
without fear. Bring $15 to instructor at class. Must be 21 years or older;
bring photo ID.
Craska Cooper 6:00pm-9:00 Sa 18235
CUL 120 Cost $39
Croissants to Make At Home
croissant parfait? Oui, oui! Discover the secret of the perfect croissant -
light, flaky and flavorful, as you prepare the dough and bake this tasty French
treat. Discuss ingredients, techniques and serving suggestions to enhance the
experience. Premium ingredients included in class price. Bring an apron, and
Hasse 9:00am-2:00 Sa 18083
3/14 Bend CUL 116 Cost $69
Create Cupcakes with a Child
Bring your child or grandchild age 7+ to
bake and decorate a variety of fun cupcakes. From baking to decorating, your
masterpieces will be complete with your own special details that you will
practice in class. All ingredients and recipes included in the price of this
hands-on class. Bring an apron, snack and storage containers.
Magadalyn Hasse 9:00am-1:00 Sa 27597
4/4 Bend CUL 116 Cost $69
The Perfect Pie
Learn to make the perfect flaky piecrust
and turn it into a mouthwatering dessert. Choose from three yummy spring
fillings: lemon, mixed berry or cherry. All ingredients and recipes included in
the price of this hands-on class. Bring a clear glass pie plate, apron, and
Magadalyn Hasse 9:00am-3:00 Sa 27600
4/11 Bend CUL 116 Cost $69
No Knead Breads
No sticky fingers, no huge mess -
homemade bread without all the fuss. Discover how easy it is to make a variety
of breads with this simple method. Standard loaves, sandwich bread, baguettes
and rolls will be discussed, demonstrated and tasted. Create your own loaf to
take home. Bring a 9x5 loaf pan that will withstand heat temperature of 450-500
degrees Fahrenheit, an apron, take home containers and lunch. All recipes and
ingredients included in this hands-on class.
Audrey Kirchner 9:00am-3:00 Sa 27526
4/11 Prineville PRI
127 Cost $59
NEW! Lemon Lovers Desserts
Discover how to make a flaky tart shell,
tart creamy lemon curd, and fluffy meringue to create a beautiful tart anyone
would love to serve. You will also learn to make a rich lemony cake using the
lemon curd as well as a light fluffy lemon ricotta cheesecake. Bring an apron,
sharp paring knife, lunch and container or box to take your desserts home.
Katie Fuller 9:00am-3:30
CUL 116 Cost $79
NEW! Secrets from a Gluten Free Chef
Come and enjoy a day learning secrets
from your very own Gluten Free Chef! This course will outline gluten free
alternative methods in cooking while having hands on cooking experience making
Sweet Potato and Pineapple Salad with Gluten Free Fried Chicken all from
scratch! The participants will learn what gluten is and how easy it is to avoid
by sticking to certain ethnic cuisine, while using vegetables as thickeners and
reducing to make sauces. Bring a box to
take home your meal, an apron, a lunch and sharp paring knife. Special Note:
This is not a Certified Gluten Free Kitchen.
Jessa Pereira 9:00am-1:00 Sa 27751
4/25 Bend CUL 116 Cost $49
NEW! Artisan Cheese Making
Learn the secret to making cheese at
home! This class will focus on the basics of cheese making for beginners; as
well, as hands on experience making fresh ricotta and mozzarella. All
ingredients and recipes are included in class price. Please bring an instant-read
thermometer, an apron and a take home container.
Kimberly Layer 9:00am-1:00 Sa 27655
5/2 Bend CUL 117 Cost $39
NEW! Beautiful Berry Tarts & Tartlettes
Create French Bakery style fresh fruit
tarts and tartlettes using 2 different tart shells and several different
fillings: a curd, a pastry cream and a baked custard. Learn to arrange fruit on
top of tarts to design a work of art!
Bring an apron, sharp paring knife, lunch and container or box to take
your desserts home.
Katie Fuller 9:00am-3:30 Sa 27680
5/30 Bend CUL
116 Cost $69
Beer Brewing Sensory Analysis
Join Sensory Analysis expert, Amanda
Benson from Deschutes Brewery, to learn about flavors in beer, including off
flavors and how to prevent them. Discuss the aspects of flavor, as you taste
examples. Find out how to improve your sensory experience. Must be 21 years or
older; bring photo ID.
Amanda Benson 6:30pm-8:00 W 27587
4/22 to 4/29 Bend CUL
118 Cost $59
Intro to All Grain Brewing
Do you have the basics down and want to
expand to all grain brewing? Learn about the process, supplies and grains
necessary to go to the next step. Find out how to make a Mash Tun and sparge
system, explore the enzyme conversion process and more to make fine all grain
brews. Class lecture meets Wednesdays, 5/13, & 5/20, Brew Session Saturday
5/16 and Bottling Session Saturday, 5/30.
Bring $15 materials fee. Must be 21 years or older; bring photo ID.
Required text: How To Brew by John J.
Timothy Koester Bend CUL 118 27516
5/13 & 5/20 6:00pm-9:00 W
5/30 9:00am-11:00 Sa Cost $69
NEW! Ciao, Puglia! Tasting the Wines of Puglia
Join Sarah Wolcott, a local Bend Wine Educator and Travel
Guide and sip, savor, and learn about the wines and the culture of the Puglia
region of Italy. Wines will be paired with small bites inspired by the region.
This tasting will feature grape varieties from Italy’s heel of the boot and
will include a photographic presentation of the Puglia region - its vineyards,
countryside, and rich cultural heritage.
Sarah Wolcott 6:00pm-9:00
CUL 120 Cost $89
Oregon Alcohol Server Training
Get your OLCC Alcohol Service permit at
the Cascade Culinary Institute. Course includes a workbook that is yours to
keep and use as a workplace reference guide.
Must be 18 years of age. Class is followed by exam. Bring a $23 check or
money order for application fee made out to OLCC (no cash).
Samuel La Duca 9:00am-1:00 Sa 27766
4/11 Bend CUL 120 Cost $39
Samuel La Duca 9:00am-1:00 Sa 27767
CUL 120 Cost $39
General Certificate in Brewing (GCB) Exam Prep Course Information
The next course to prepare for the Institute of
Brewing and Distilling’s General Certificate in Brewing exam is planned for
early 2016. Add your name to our mailing list to be notified of class details:
541-383-7270 or firstname.lastname@example.org or visit www.cocc.edu/ContinuingEd/GCB/ to add your name to our interest list.